Win a Hotel Chocolat hamper

Hotel Chocolat is offering readers the chance to win one of four exclusive hampers worth £250 each.

Angus Thirlwell and Peter Harris founded what was to become Hotel Chocolat in 1993, with a simple goal - to make a better type of chocolate available to UK consumers bored by the mediocrity of that available in supermarkets and on the high street. Originally a web and catalogue business, in 2004 the first of many Hotel Chocolat stores appeared on the UK high street. There are currently over 70 stores in the UK and also concessions in John Lewis stores nationwide.

Authentic, wholesome ingredients are foundations of the company’s success - a position that is strengthened by its privately owned cocoa plantation, The Rabot Estate in St Lucia, where Hotel Chocolat grows its own fine flavour cocoa. To find out more

This hamper, exclusive to the Telegraph includes:
- 2X Chocs-to-chill Sleekster, rrp £22 each
- The Summer Nano Slab Gallery, rrp £10
- Cocktails to Chill, rrp £10
- The Summer Peepster, rrp £16
- Mocktails to Chill, £10
- 2X Fruit Bombes, rrp £9 each
- 2X Gin Puddles, rrp £5.50 each
- 75cl Prosecco, rrp £18
- Salted Caramel Puddles, £5.50 each
- Strawberries & Cream Puddles, £5.50 each
- Pink Champagne Truffles Grand, rrp £20
- Mini chocolate Pretzels, rrp £10
- Fruity Sleekster, rrp £22
- Bois Nef Body Crème, rrp £20
- Quilesse Body Oil, £25
- Shower Crème, £15

For more information on Hotel Choclat, click here. To enter, simply fill in the form below.

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