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As a big thank you for all the support you've shown for the new series of Ainsley Harriott's Street Food we'll be giving away 4,000 free samples of flavour-packed Ainsley Harriott cous cous between the 1st-5th and 8th-12th June*. All you have to do to get yours is visit our Facebook page and enter your details and we'll send one your way.

The story so far

Already this series we've seen Ainsley explore the vibrant markets and bustling street cafés of football-mad Istanbul and cook up some delicious-looking food by the beach in sunny Barbados. But we're just two episodes in and there's still plenty more to come!

To keep your taste buds tingling until next week's episode, check out these amazing recipes inspired by Ainsley's travels - grilled aubergine with a zingy mint dressing from Istanbul and plantain bacon jackets from Barbados.

Follow Ainsley's journey on Facebook

We're keeping track of Ainsley's adventures with regular updates and exclusive behind-the-scenes content. Head over to our Facebook page now to see great little travel anecdotes and recipe videos inspired by the different countries he's visited.

And don't forget to keep an eye out for Ainsley's exciting blog posts about each of his trips - you can see what he has to say about his time in Istanbul and Barbados here.

A World of Flavour

Follow Ainsley's blog to keep up to date with his latest travelling tales.

Like us on Facebook

For regular Ainsley updates, recipes, big flavours and food inspiration.

Where to buy

Find out where you can stock up on your favourite Ainsley Harriott products.

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